Did you know that some of the best chocolate in the world is produced in Peru? But don’t take my word for it. At The International Chocolate Awards in 2019, Peruvian chocolate bars received a Gold medal in the Plain/origin dark chocolate bars category. Peru received 17 medals in total. At the Chocolate Show in London in 2017, the award for Best Chocolate in the World went to Cacao Shattell from Lima. But what’s so special about chocolate from this part of the world? Does it taste better and does it, like many other Peruvian foods, have superfood-like benefits?

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