घर पे कटहल को कैसे काटें? | Learn how to Cut Jackfruit the right way: [ Ссылка ]

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कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी!

If you love kathal or jackfruit then this video is for you! Hey everyone, in today's video, I'm going to show you how to make Jackfruit Sabzi, a delicious and unique dish that you might not have tried before. And guess what? It's my favorite!

Jackfruit, also known as Kathal in Hindi, is a versatile fruit that can be used in both sweet and savory dishes. In this recipe, we're going to use raw, unripe jackfruit to create a flavorful and satisfying sabzi.

First, we'll prepare the jackfruit by removing the skin and cutting it into bite-sized pieces. Then, we'll sauté some onions, garlic, and spices to add a burst of flavor. Once the onions are golden brown, we'll add the jackfruit and cook it until it's tender.

The result is a mouthwatering jackfruit sabzi that has a unique texture and absorbs all the spices beautifully. It's a perfect vegetarian option for those who want to try something different and delicious.

I can't wait for you to try this recipe and let me know how you like it. Don't forget to leave your comments down below and subscribe to my channel for more exciting recipes. Happy cooking!

#JackfruitSabzi #KathalSabzi #UniqueRecipes #VegetarianDelights #FoodiesOfInstagram #IndianCuisine #DeliciousAndHealthy #FoodLovers #FlavorfulEats #VeganOptions #FoodGasm #FoodInspiration #Lunch #Dinner #YummyInMyTummy #chefkunalkapur #kunalkapur #kunalkapurrecipes #chefkunal #kathalmovie #kathal2023

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Kathal Ki Sabji
Prep Time - 15 mins
Cooking Time - 30 mins
Serves - 4

Ingredients
Kathal, chunks (कठअल) - 500gms
Water, chilled (ठंडा पानी) - 2lts
Salt (नमक) - 1 tsp
Turmeric (हल्दी) - 1 tsp

For Marination
Salt (नमक) - 1 tsp
Turmeric (हल्दी) - ¾ tsp
Kitchen King Garam Masala (किचन किंग गरम मसाला) - 1½ tsp
Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 1 tbsp
Mustard Oil (सरसों तेल) - ¼ cup

For Masala
Mustard Oil (सरसों तेल( - ⅓ cup
Dried Red Chilli (सूखी लाल मिर्च) - 2 nos
Carom Seeds (अजवाइन) - 1 tsp
Garlic, chopped (लहसुन) - 1 tbsp
Ginger, chopped (अदरक) - 1 tbsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Onion, chopped (प्याज़) - 1½ cups
Turmeric (हल्दी) - ½ tsp
Chilli powder (मिर्ची पाउडर) - 2 tsp
Coriander powder (धनिया पाउडर) - 1½ tbsp
Kitchen King Garam Masala (किचन किंग गरम मसाला) - 1½ tsp
Tomato puree, fresh (ताज़ी टमाटर प्यूरी)- 2 cups
Salt (नमक) - to taste
Water (पानी) - ½ cup
Kasoori methi leaves (कसूरी मेथी) - 1 tsp
Chaat masala (चाट मसाला) - 1 tsp
Salt (नमक) - to taste
Coriander, chopped (धनिया) - handful

For the complete recipe, click here - [ Ссылка ]

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Chapters:
00:00 Introduction
01:00 Marinating Kathal
02:40 Pan Frying Kathal
04:15 Masala for Sabzi
06:33 Adding Tomato Puree
07:30 Adding Kathal
09:24 Plating Jackfruit
09:58 How to Cut Kathal (Recap)

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