Back in 2018, I made a video for a recipe for Viking Blood Mead, a Cherry Melomel dating back to the 1300's. This video put City Steading Brews on the map, so to speak. It's old, not as good quality as we do today, and has some wrong information in it. So, I decided to re-edit it, correct some mistakes and put all the parts together so it's easier to watch from start to finish. It's a bit of nostalgia for those of you who've been with us all these years, and maybe something interesting for new viewers.
Thanks for watching, and have a great day!

Ingredients:
3 lbs Clover Honey: [ Ссылка ]
3 lbs Frozen Cherries
Lalvin K1-V1116 yeast: [ Ссылка ]
1 US gallon of Water

Check out our third rendition of this mead where we tweaked the flavors and created something truly wonderful! (if we don't say so ourselves): [ Ссылка ]
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Some items used in the video:
Star San: [ Ссылка ]
Airlocks! [ Ссылка ]
Hydrometer and Cylinder: [ Ссылка ]

You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you!
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#vikingblood #vikingbloodmead

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