Try this healthier version of the dessert we all love, Cake! This one is made with oats and fruit pulp.
CAKE
Ingredients
1 cup refined flour + for dusting
1 cup butter + for greasing
1 cup castor sugar
2 eggs
1 teaspoon baking powder
1 tablespoon almond slivers
1 tablespoon chopped pistachios
1½ tablespoons dried black grapes
½ cup oats
1 cup mixed fruit pulp (pineapple, apples, kiwis and oranges)
¼ cup mixed fruit juice (pineapple, apples, kiwis and oranges)
Method
1. Preheat oven to 180° C. Grease a loaf tin with some butter and dust with some flour.
2. Cream together butter and castor sugar in a bowl using an electric beater. Break in eggs on by one and whisk well.
3. Sieve together flour and baking powder in another bowl. Add almond slivers, pistachios and dried black grapes and mix. Add oats and mix well.
4. Fold in mixed fruit pulp and flour mixture gradually. Add mixed fruit juice and mix well.
5. Pour the batter into the greased loaf tin and tap.
6. Put the tin into the preheated oven and bake for 30-35 minutes. Remove from oven, cool and demould.
7. Slice and serve.
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