Welcome back to my kitchen! Today, I am making a classic Iranian dish - Kashk-e-Bademjoon. This savory and flavorful eggplant dip is perfect for any occasion. Plus, it's completely vegetarian! Join me as I show you how to make this traditional recipe using simple ingredients like eggplants, onions, garlic, mint, and kashk. It's a delightful blend of textures and tastes that will transport you straight to the heart of Iran. Don't forget to like, comment, and subscribe for more delicious recipes!

Serve warm with bread or as a side dish. Enjoy the rich and tangy flavors of this Iranian favorite!

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