We had the opportunity to use a preserved black, Summer truffle from Italy - hence the Italian recipe name. Translated, the name means a cream of cheeses with truffle. As truffles also love butter, fat and potatoes, our new recipe involves an indulgent mix of Taleggio and Fontina cheeses which are both semi soft varieties. Although quite strong in aroma, Fontina cheese is mild in flavour by comparison. Although Taleggio is a bit more pungent, it adds a beautiful depth of flavour which complements the earthiness of the truffles.

Create your own dinner at home with a choice of these two recipes:

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Enjoy the decadence of this creamy and indulgent dish GR Clubbers!

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