Malai ladoo are melt in mouth dessert which are perfect for any festival. Just need two ingredients, paneer and malai, and delicious malai laddoos are ready.

Ingredients

Paneer – 400 grams (2 cups) (crumbled)
Homemade malai – 1 cup
Powdered sugar – 1 cup
Cashews – 2 tbsp
Pistachios – 1 tbsp
Green cardamom – 4
Saffron strands – 25 to 30
Yellow food colour - 1 to 2 pinches

Directions

Getting ready:

1.Chop the cashews and slice the pistachios, keep them separate. Finely crush the green cardamom seeds in mortar pestle. Keep the saffron submerged in some melted malai in a bowl for a while.

Making:

2.Put the remaining malai in a wok and roast for 5 to 6 minutes. Then mix paneer to the roasted malai and cook for 5 to 6 minutes by stirring constantly.

3.Later, add the saffron mixed malai and yellow food colour in the wok and cook everything for a while. Turn off the flame and transfer the mixture on a plate. As the mixture cools down, add powdered sugar to it and mix thoroughly.

4.Add cashews and crushed green cardamom in the mixture as well and mix properly. Then bind the ladoos from the mixture and place the kesar malai laddoos on a plate.

Serving:

5.Garnish these scrumptious kesar malai ladoos with some pistachios and serve.



Click [ Ссылка ] to read Kesal malai Laddu recipe in Hindi

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