THIS IS A RE-POST due to SCAM by music owner who hijacked my revenue by retracting the free music 2 years after I posted this video. MAY THEIR BRISKET BURN IN HELL!
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What's the best way to tenderize inexpensive (read tough) cuts of steak? The reality is that not everyone can afford expensive ribeye or filet mignons. I experiment with three fruit tenderizers kiwi (Actinidin), pineapple (Bromelain), and papaya (Papain). Click "SHOW MORE" for all the information links!!!
In my Ramen days as a poor college student, I could not afford to buy expensive meats. So if you're on a modest budget, you can buy inexpensive cuts of steak and tenderize them using fruit and have a bonus fruit for dessert. I buy two top sirloins, typically tough cuts, and cut into 8 pieces so I have two pieces to test each fruit puree, plus two control steaks. And the winner is . . . papaya!
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
