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Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron. Lots of dried nuts and fruits are added to give it a crunch and make it healthier.

INGREDIENTS
1 litre whole milk (full-fat milk)
25-30 strands saffron
10-12 almonds slivered
10-12 cashew nuts slivered
10-12 pistachios slivered
1 teaspoon white poppy seeds skip if they are not available
1 teaspoon chironji
2-3 seedless dates chopped
4 teaspoons sugar or to taste

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