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According to nutritionists*, rabbit meat is good for you! It’s both succulent and flavoursome, and the meat combines both healthy eating and good flavours.

With its qualities of tastiness and good nutrition, rabbit has everything to satisfy gourmets who are concerned about their health. It is especially recommended for pregnant women and nursing mothers, for the young, the elderly and even sports enthusiasts…

Eating rabbit aids a varied and balanced diet. A balanced food, providing energy and fitness!
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