This delectable Royal Bibingka will surely be a hit with your loved ones this holiday season! This Filipino rice cake is usually made with glutinous rice flour, sugar, milk, coconut cream, and eggs then topped with margarine and cheese which is then baked to golden perfection!

INGREDIENTS:
4 cups glutinous rice flour
1 cup sugar
1 can evaporated milk
1 can coconut cream
6 medium eggs
½ cup margarine or butter, melted
1 cup sweetened macapuno or coconut strings - optional
1-2 cups grated cheese

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