Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Fada Lapsi (Broken wheat Lapsi) in pressure cooker :

Fada Lapsi is one of the most well known Gujarati desserts. We make it on many occasions, from festival to Puja (sacred or holy rituals). This Lapsi is very delicious as well as it is very nutritious. We need very few ingredients to make this aromatic and rich flavoured dessert. It is easy to make but making in pressure cooker is just so effortless.
Procedure :

Ingredients :
3/4 cup Ghee
1 cup Broken wheat (Dalia, Fada)
3/4 cup Sugar or Jaggery
3 cup hot water
1 tsp cardamom powder
Dry fruits of your choice

Procedure:

In a pressure cooker add ghee and fada and Roast it for 8-10 minutes (stirring continuosly) or until broken wheat is light and starts changing color and Ghee starts to separate.
Now add dry fruits of your choice, roast them for a min
And add boiling water.
Mix well and cover the pressure cooker with the lid.
Cook the Lapsi in pressure cooker on medium heat for 3-4 whistles. Let the cooker cool down until steam is released. Dalia will soak all the water.
Heat the cooker again on low heat and add sugar and cardamom powder.
Mix well until sugar is completely dissolved, for a 3-4 mins. Turn off the heat.
Take Fada Lapsi into serving bowl, garnish it as you wish and serve hot.

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