Earthy, sweet Matcha Green Tea Ice Cream is the perfect treat on a hot day, and all you need are 4 simple ingredients! This homemade recipe will bring authentic flavors of Japan right to your kitchen.

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INGREDIENTS

Option 1: Half and Half
3 cups (720 ml) half and half (Half-and-half is an American product and is a blend of equal parts whole milk and light cream)
5 Tbsp matcha (green tea powder) (1 Tbsp matcha = 6 g)
¾ cup sugar
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Option 2: Whole Milk + Heavy Cream (I use this option in the recipe and video)
2 ¼ cups (540 ml) whole milk
¾ cup (180 ml) heavy (whipping) cream
5 Tbsp matcha (green tea powder) (1 Tbsp matcha = 6 g)
¾ cup sugar
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Option 3: Low-Fat Milk + Heavy Cream
1 cup (240 ml) 2% reduced-fat milk
2 cup (480 ml) heavy (whipping) cream
5 Tbsp matcha (green tea powder) (1 Tbsp matcha = 6 g)
¾ cup sugar
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Option 4: Whole Milk + Light Cream
1 ½ cup (360 ml) whole milk
1 ½ cup (360 ml) light cream
5 Tbsp matcha (green tea powder) (1 Tbsp matcha = 6 g)
¾ cup sugar
⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

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#matcha #greentea #icecream #justonecookbook


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