Vegan Xmas Dinner 2020: Make it simple, but make it well. Vegan "Not Turkey" Roast (Tofurky), Mushroom Demi-glace/Gravy, Sauteed Vegetables.
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Ingredients:
Stock:
Canola oil
Red onion, chopped - 1 large
Carrot, chopped - 1 large
Celery, chopped - 3 stalks
Garlic, crushed - 10 cloves
Tomato paste - 1 tbsp
Kelp - 1 large piece
Thyme stems - 4
Bay leaves - 2
Water - 1.5L

Gravy:
Vegan butter - 2 tbsp
Cremini mushrooms, finely sliced - 3 cups
Salt - to taste
Red wine - 1 cup
Stock - 1L
Cornstarch - 1½ tsp or more
Water - 1 tbsp
Thyme, picked - 1 stalk
Black pepper, cracked - to taste
Vegetable bouillon powder - to taste

Roast:
Canola oil
Vegan roast - 1
Garlic, peeled, crushed - 3 cloves
Thyme - 4 stalks
Rosemary - 2 stalk
Vegan butter - 2 tbsp

Vegetables:
Carrots, peeled, chopped - 1 large
Mini potatoes - 1 pack
Pearl onions, peeled - 1 pack
Vegan butter - 1 tbsp
Garlic, peeled, crushed - 3 cloves
Thyme, picked - 1 stalk
Rosemary, picked - ½ stalk
Salt - to taste
Black pepper, cracked - to taste
Cherry tomatoes - 1 pack

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Music: Killigrew
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