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Coffee + choux pastry is an addicting combination that many people will love! These coffee eclairs have a crisp exterior, a coffee-flavored cream, and a coffee glaze, all topped with a white chocolate drizzle and chopped almonds. It sounds rather sweet, but isn't since choux pastry is not sweet at all. While the eclairs are decadent, they taste light and are perfect for breakfast or dessert.
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Ingredients:
For choux pastry:
65 g. or 0.27 c. water
65 g. or 0.27 c. whole milk
55 g. or 4 tbsp. unsalted butter
2 g. or 1/2 tsp. granulated sugar
2 g. or 1/4 tsp. salt
75 g. or 0.55 c. bread flour
2-3 large eggs, room temperature (I used 2. Please watch video for batter consistency. Consistency is really important!)
powder sugar to dust
For filling:
230 g. or 1 c. heavy cream
25 g. or 1/4 c. instant sweetened mocha/cappuccino powder
4 g. or 1 tsp. vanilla extract
4-12 g. or 1-3 tsp. granulated sugar as needed
For glaze:
80 g. or 2/3 c. powdered sugar
4-8 g. or 2-3 tsp. water
8 g. or 1 tbsp. instant sweetened mocha/cappuccino powder
Toppings:
cooled, melted white chocolate to drizzle
chopped almonds
Camera: Sony A6000
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