In Pastry 101 I teach you 3 different pastry recipes that all serve different purposes.
Pâte Sucrée should be your go-to sweet pastry recipe. It’s really strong and holds its shape well, so it’s perfect for any kind of liquid filling. Pâte á Foncer is your go-to savoury pastry recipe. It’s rich and flaky, perfect for a quiche or a tomato tart. Pâte Sablée is a very fatty pastry, almost like a shortbread. It’s really decadent and will elevate your desert. This recipe works better with individual tarts/smaller tart shells as you need to work quickly with the dough due to the high butter content.
With these recipes there’s no excuse not to make your pastry from scratch 😉
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