Hello, dear viewers, friends and subscribers! Today I want to show you how to bake Polish Carpathian Mountain Cream Cake – Karpatka. This is éclair cake with testy creamy filling. Hope you will fall in love with this recipe.
For Polish Carpathian Mountain Cream Cake Karpatka you need next ingredients.
Dough:
• 70 g milk;
• 70 g water room temperature;
• ¼ tsp salt;
• ¼ tsp sugar;
• 60 g unsalted butter;
• 100 g flour;
• 3 eggs, room temperature.
Cream:
• 500 g milk (2 cups);
• 2 eggs;
• 130 g sugar;
• 40 g cornstarch (1/4 cup);
• 160 g unsalted butter (room temperature);
• 2 tsp vanilla extract.

Bake the cake 20 minutes at 190 ℃ (375 ℉). Chill about 6-8 hours. Bon appetit!
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