Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce [ Ссылка ]
Za'atar by Z&Z [ Ссылка ]
Lee Kum Kee Black Bean Garlic Sauce [ Ссылка ]
Red Boat Premium Fish Sauce [ Ссылка ]
(Similar) Tamarind Concentrate [ Ссылка ]
Acid League Garden Heat Living Vinegar [ Ссылка ]
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Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious [ Ссылка ]
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0:00 Introduction
0:44 Harold: Mang Tomas All-Purpose Sauce
3:31 Brad: Za’atar
6:17 Chris: Black Bean Garlic Sauce
9:20 Tiana: Fish Sauce
12:25 DeVonn: Tamarind Concentrate
15:46 Kendra: Fancy Vegetal Vinegar
18:29 Takeaways
19:06 Coming Soon?
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
