On this episode of How to Drink, thanks to Luxardo and Anchor Distilling I am making a Singapore Sling. This gin flavored drink was developed by a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. This tiki drink was absolutely delicious and I highly recommend it! Cheers!

Singapore Sling Ingredients:
- .75 oz or 21 ml Lemon Juice
- .25 oz or 7 ml Demerara Syrup
- .5 oz or 15 ml Luxardo Sangue Morlacco
- .25 oz or 7 ml Benedictine
- 1.5 oz or 45 ml London Dry Gin
- 1 Dash of Orange Bitters
- 1 Dash of Angostura Bitters
- 2 oz or 60 ml Seltzer
- Garnish with a Lemon Wheel

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Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg

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