STEP BY STEP SHEEP SLAUGHTERING PROCESS

For more details about our Slaughterhouse Systems and Machinery:
CEMSAN Slaughterhouse Systems
+903128010222
www.cemsan.net
info@cemsan.net
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-Sheep Elevator
It is an automatic lifting system that elevates the sheep to the bleeding line.

-Butcher Work Platform
These platforms provide the butchers with a safe and hygienic work environment throughout all sheep processing operations. Manufactured from stainless steel material, they include hygiene units such as knife disinfection and washbasin.

-Sheep Fixing Unit
With its adjustable width, this unit can be used on almost every species of sheep. After the slaughtering is completed by the butcher, the animal is dropped on to the bleeding pan.

-Sheep Elevator
It is an automatic lifting system that elevates the sheep to the bleeding line.
Bleeding Line
It is a conveyor system that is used for draining the blood from the animal which increases the quality of the meat in return.

-Skin Inflating
-Foreleg Cutting
-Foot Band Conveyor
-Leg Dehiding
-Dehiding Preparation

-Sheep Dehider
This machine provides quick and practical operation by stripping the skin from the sheep in one piece thus maintaining its value.

-Skin Band Conveyor

-Processing Conveyor
It is an automatic line where carcass processing operations such as dehiding and evisceration take place.

-Tripe Extracting Station
-Tripe Band Conveyor
-Liver Extracting Station
-Veterinary Inspection Point
-Liver Band Conveyor
-Sheep Hook for Multiple Carcass
-Twinrail Overhead Scale
-Ambient Cooling System
-Air Ventilation
-Traceability System
-Automatic Carcass Showering Cabin
-Cold Room Rail Juncture
-Cold Room Twinrail Line

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