I made this Srilankan maldive fish sambol usingmaldive fish....this is called 'masi sambol'in tamil....this maldive fish sambol is very special among muslims in their wedding houses....but this maldive fish sambol is different among Srilankan places...this is kind of special maldive fish sambol[masi sambol]in our area wedding houses...Best Srilankan sambol recipe ever...Srilankan masi sambol with roasted coconut...umbalakda sambal recipe muslim style...
#masisambolsrilanka#maldivefishsambol
Ingrediants:
Fresh coconut-100g
Onion-100g
Curry leaves
Maldive fish-50g
Salt
Chili flakes-half TBsp
Soy sauce-half TBsp
Lime juice
Oil
How to make srilankan maldive fish sambol
srilankan muslim weding style masi sambol recipe
masi sambol
umbalakada sambol
0:00 Introduction
1:43 Selecting a good raw coconut
3:06 Roast into golden brown colour for 10 min bit lower than medium flame
4:10 Onion-100g[Cut into very thin]
4:49 Fry into golden brown in colour
5:57 Fry some curry leaves into crispy
6:21 Let those drain oil well atleast for 2 hrs
6:53 Oil-half TBsp
7:05 Small piece of onion to golden brown colour
7:16 Chili flakes-half TBsp
7:38 Roasted coconut
7:45 Fried onion and curry leaves
8:00 Maldive fish-50g
8:21 Soy sauce-half TBsp
8:26 Mix well for 4 min in low flame
9:09 Mix well and check for salt and sour
9:22 Let the sambal to combine with salt and sour
9:56 Serve with roti,rice etc
