Kadala curry recipe/Kerala special puttu kadala curry/Black chickpeas curry recipe| The Teen Kitchen
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Instructions to pressure cook chickpeas:
1. Wash and soak 2 cups of black chickpeas in water for 8 to 9 hours or overnight.
2. Add the black chickpeas in the pressure cooker, add water as required. Add salt as per taste
3. Pressure cook the chickpeas for 10 to 12 whistles or until they turn soft.
In this video, I show you how to make Kadala curry
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My name's Aishwarya and on this channel I show you how to cook. If you wanna join my cooking journey, make sure you hit that subscribe button. I upload new recipes every single week.
