Jangri Recipe | How To Make Jangri Sweet | Indian Sweets jangiri | Mouthwatering Imarti Sweet Making
Black Gram is soaked in water a for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are sometimes used. Similarly to funnel cakes, the batter is poured into geometric patterns, although imartis are generally smaller than funnel cakes. There is often a small ring in the middle.
Before frying the batter, sugar syrup is prepared and is flavored with edible camphor, cloves, cardamom, kewra and saffron. The fried material is then dipped in sugar syrup until it expands in size and soaks up a significant amount of the syrup. In Northern India, imartis are drained, so tend to be drier than jalebis. The pieces can be served hot, at room temperature, or refrigerated
Please Share & Subscribe For More Village Food Recipes
Youtube - [ Ссылка ]
facebook page - [ Ссылка ]
Facebook group
[ Ссылка ]
Google plus - [ Ссылка ]
Twitter - [ Ссылка ]
