Vegan Business Interview: Malka Kafka, Tel Aviv Urban Food
Malka Kafka graduated in Psychology from the Adam Mickiewicz University in Poznań, where she defended her Master's thesis on the psychology of creativity with distinction. For many years she worked in consulting and training projects as a trainer and as a manager. She also dealt with marketing, creating marketing and development departments for clients. Since 2015 she has been involved in creating food tech startups. She takes care of taking actions for equal access of people to resources such as work, health, food and pays great attention to the aspect of responsibility for the world - what I eat, where the products come from, how to produce food according to the principles of sustainable economy. She was the hostess of the culinary program in Kitchen + (Canal+). She is a co-author of a culinary book and a columnist, repeatedly invited as a culinary expert to TV programs.

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