Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy, according to Wikipedia. I have tired so many time to do the korma sauce from scratch but it so hard to get it right that why i always tend to use the already made sauce. It also very affordable (less than £1 for one). Any brand works perfect with this recipe. My family and I really enjoy this, I hope this recipe brings you so much joy just like it with my family and I.
Ingredients
2 can of Patak's Korma Sauce
1/2 of salt
1/2 of all purpose seasoning
1/2 of chicken season (optional)
1/2 cup of chicken broth (add more if needed)
1 teaspoon of chilli powder
1 cup of frozen peas (optional)
#korma #Kormasauce
