We took a classic eggs benedict and gave it our own West Coast BBQ twist by adding a wagyu tomahawk steak! This is a perfect recipe for Valentine's Day (or any day for that matter!)

Ingredients
- 1 tomahawk steak (any cut of steak will suffice)
- 3 poached eggs
- Hollandaise sauce
- Smoked paprika
- Green onions or chives
- Your favorite rub or seasoning

Tomahawk Steak Eggs Benedict Recipe
- Generously coat all sides of your steak with your favorite rub or seasoning
- Set up your grill for indirect cooking (on a Big Green Egg, simply insert your ConvEGGtor to achieve this!)
- Once grill temperature reaches 275 degrees, place steak in the middle of the grill
- Close grill lid and let steak cook until an internal temp of 110-115 degrees is reached
- Remove steak from grill, cover and set aside
- Increase temperature on your grill to about 500 degrees (on a Big Green Egg, simply remove the ConvEGGtor)
- Place steak back on grill and sear for 2-3 minutes per side
- Remove steak from grill and let rest for 5-10 minutes
- Place poached eggs on top of steak
- Drizzle with desired amount of hollandaise sauce
- Garnish with smoked paprika and green onions or chives
- Slice and enjoy!

You can find this recipe anytime on our website at westcoastbbshop.com/recipes

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