Learn the steps in making tea bombs with casting sugar! I'll also show you how to store tea bombs to prevent them from being sticky. These tea bombs are perfect for Valentine's Day!

Hello, welcome to Bite and Chiu!
It is my pleasure to share this video with you.
If you enjoyed this video and want to support the channel please subscribe to my channel and click on the notification so you'll be the first to know when my next video is out! Cheers!
[ Ссылка ]

For more recipes on bombs check out these videos
How to make Tea Bombs with Isomalt 🍵- [ Ссылка ]
How to make Hot Chocolate Bombs 💣 - [ Ссылка ]
How to Make the Perfect Coffee Chocolate Bomb! ☕- [ Ссылка ]

Sugar for Casting
250g sugar
125g water
65g glucose



EQUIPMENT USED IN THIS VIDEO
Diamond Heart Dessert Mold: 🇨🇦 [ Ссылка ] 🇺🇸 [ Ссылка ]
All Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1-Quart Sauce Pan with Lid / Cookware, Silver: 🇨🇦 [ Ссылка ] 🇺🇸 [ Ссылка ]

Cotton Gloves: 🇨🇦 [ Ссылка ] 🇺🇸 [ Ссылка ]
Nitrile Disposable Gloves: 🇨🇦 [ Ссылка ] 🇺🇸 [ Ссылка ]
All-Clad Nonstick 8-Inch and 10-Inch Fry Pan: 🇨🇦 [ Ссылка ] 🇺🇸 [ Ссылка ]




Want to follow Chef Sally on Instagram? You can follow me @biteandchiu

Leave and comment, share, like and subscribe :)


New videos out every week!
#teabombs #howtomaketeabombswithsugar

свернуть