鱼翅 Imitation Shark fin soup 碗仔翅 CNY recipe 年菜
Imitation Shark fin soup
Chinese New Year, to me, always involves some kind of sharks fin soup
Here’s my simplified version, It’s the easiest way one can make this soup:
INGREDIENTS:
200g Imitation Shark fin
26g dried Shiitake mushrooms ( weight before soak)
20g fish maw ( weight before soak)
120g Chicken breast with bone
15g dried scallops ( weight before soak)
2 eggs
1.5 litter water
STARCH WATER:
Tapioca starch 50g
Corn starch 20g
Water 100ml
SEASONING:
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp salt
Half teaspoon chicken seasoning powder
half tsp white pepper powder
1 tsp Sesame oil
1 tbsp shaoxin wine
Wishing all of you happy baking for Cook & Celebrate: CNY 2023
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鱼翅
新年快到了,选几道年菜为年夜饭做好准备
今天教大家做一道经济又大气的年菜,鱼翅。
材料:
200克 素/仿翅
26克 冬菇(还没浸泡时的重量)
20g克 鱼膘 ( 还没浸泡时的重量)
120克带骨去皮鸡胸
15克 干贝 ( 还没浸泡时的重量)
两粒鸡蛋
1.5 毫升的水
淀粉水
木薯粉 50克
玉米粉 20克
调味料
1 汤匙蚝油
1 茶匙盐
1 汤匙酱油
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