Salmon is a beautiful, bright fish that we love to have on our dinner plates. It's healthy, it's pretty enough to serve to company, and it's absolutely delicious. We're joined by Gena and Davis Knox of Fire & Flavor in Athens, Georgia as they show us the best and most flavorful way to cook salmon – on a cedar plank. Cedar planks add layers of smoky flavors to your fish, and also are a fun way to present dinner to your guests.

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