#pinoydaneculture
Danish Christmas Tradition, you will be sat at a table for a good few hours, eating a meal of roast pork and duck plus boiled potatoes, red cabbage and gravy. Risalamande is the big Christmas dessert, a rice pudding topped with cherry sauce where a whole almond will be hiding.
Risalamande, is a traditional Danish dessert served at Christmas dinner and julefrokost. It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce
There are plenty of other wonderful foods we eat around Christmas time, including æbleskiver, little fried doughnuts sprinkled with icing sugar, Christmas beer, gløgg or hot mulled wine and candied almonds.
Pakkeleg is a game most Danes play during Christmas time, children as well as adults. Rules: Each player brings a small gift and all gifts are placed in the middle of the table. 1st round: Players take turns in rolling the dice and when you roll a 6, you choose a gift until all gifts have been taken.Then one person set a secret timer, 10 - 20 minutes and the game begins. You roll the dice, when you hit 6 then you steal one gift from any other person, when you hit 3 you steal gift and give to someone else, when anybody hit number 1, pick one of your gift and then give it to your left side ( everybody to this on nimber 1). When the timer rings everybody keeps the gifts they have at that point and it's time to open the gifts.
