Let's cook with you delicious to taste .. tender and sour marshmallow from blackcurrant
Airy, tender and deliciously delicious - all these words cannot fully reflect your emotions when you try the first piece of homemade blackcurrant marshmallow. It seems that cooking marshmallows is very difficult, but you only need to decide once,
and then you will not be stopped - experiments with different tastes will last a long time.
#marshmallow #sweets #always_tasty

Ingredients

FOR MERINGUE

Protein - 80 g
Sugar - 100 g

FOR SYRUP

Currant puree - 200 g
Agar-agar (strength 900) - 10 g
Water - 80 g
Sugar - 300 g

PACKING OPTIONS

▶ powdered sugar
▶ powdered sugar and corn starch in a ratio of 1:1 or arbitrary
▶ dextrose

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