Pav bhaji Cheese Fondue
Ingredients :
Cheese Sauce :
1 tbsp - Butter
2 tsp - Oil
1 tbsp - Garlic Crushed
1/2 tbsp - Ginger Crushed
1 tbsp - Green Chillies Chopped
1 no - Onion Chopped
Saute in High Flame ,till light golden
2 no - Tomato Chopped ( Big )
Salt to taste
Cook till Tomato become Soft in Slow Flame
1/4 tsp - Turmeric Powder
1 tbsp - Red Chilli Powder
1/2 tsp - Chaat Masala
1 tbsp - Pav Bhaji Masala ( Everest )
Cook 2 min and add
1/2 Cup - Water
Mix Properly
1 Cup - Milk
1/2 Cup - Grated Cheese ( Processed )
Boil 2 min and Remove in another Bowl
Churn Little Bit with blender
Take a Pan and add above Churn Mixture and add
1/2 Cup - Milk
2 tbsp - Mozzarella Cheese Grated
Cook little in slow flame
1 tbsp - Corainder Leaves Chopped
1 tbsp - Green Garlic Chopped
1/4 Cup - Fresh Amul Cream
Mix all together and keep aside
Spread ( Flavoured Butter )
Take a small bowl and add
3 tbsp - Butter
1 tsp - Garlic
1 tsp - Pav bhaji Masala
1/4 tsp - Red Chilli Powder
Mix Properly
Take 4 Piece Ladi Pav and Cut from Middle
and apply above Butter
and Roast Both the side Cut them in Square
Take a Fondue Pot and Serve above Cheese Bhaji in Middle ,Garnish with Chopped Bell Peppers,grated Cheese n Corainder Chopped and serve with Flavoured Pav
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