In the latest episode of my Foundation video series, I talk with Smitten Ice Cream Founder Robyn Sue Fisher.
Robyn Sue explains how she built a solid alumni network at the Stanford d.school, why she turned down a job with the FBI to become an entrepreneur, and the secrets behind the Kelvin, her one-of-a-kind instant ice cream freezer.
![](https://s2.save4k.ru/pic/8Z_-dV9C78k/maxresdefault.jpg)