These Spanish Christmas treats and desserts offer a diverse range of flavors and textures, adding to the joy and festivity of the holiday season in Spain.

Polvorones: Polvorones are crumbly, shortbread-like cookies that are a staple of Spanish Christmas celebrations. They are made from flour, sugar, and lard, resulting in a rich and melt-in-your-mouth texture. Polvorones are often flavored with cinnamon, anise, or other spices.

Mantecados: Mantecados are sweet and crumbly Spanish cookies, similar to polvorones, but they typically contain more fat, often lard or butter. These cookies are often flavored with cinnamon, lemon, or anise and are a beloved treat during the Christmas season.

Turron: Turron is a traditional Spanish Christmas treat made from almonds, honey, and sometimes egg whites. There are various types, including hard and soft turron. The classic version is a hard, nougat-like confection, while the soft variety is similar to an almond fudge. Turron is often enjoyed in various flavors, such as almond, chocolate, or fruit.

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