This recipe is about Instant Turkish Halwa. Tahini Halwa is healthy, rich, unique, and Simple. It is a Big calcium source dessert. Tahini is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa. Here is Turkish Halwa Easy Simple & Fast Recipe in Urdu Hindi by Rafia's Recipes. It's our Turkish halwa recipe. Umeed hai aapko pasand ayegi.
Learn how to make instant turkish halwa. Big Source of Calcium Recipe. No cook Tahini Halva.
Turkish halwa recipe, it’s very good & delicious must try this recipe
This Turkish Tahini Halva Recipe is Middle Eastern Dessert. It is no baking no cook Tahini Halvah.
Here is a delicious Middle Eastern style No cook Tahini Halvah for the winter festivals. Halvah is the Arabic word for "sweet". It is a general term used around the world for a sweet treat that can take many forms. Halva (also known as halva or halvah) is one of the most famous Middle Eastern desserts. Halva is also popular in Western, Central, and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa.
The ingredients and the method of preparation differ from one region to another. But Halva remains a popular dessert recipe everywhere. The version presented here is the no cook version and instead of using store bought Tahini, we prepared simple sesame paste at home.
Even though this is a sweet treat, each serving (about 1.5 inch cube) contains just 95 calories and on top of it, this has the goodness of sesame and dry fruits.
This recipe will yield about 9 pieces.
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