Learn how to make classic Italian basil pesto. This simple dish is packed with flavor from fresh basil, earthy pine nuts and sharp parmesan cheese! It's a quick and easy way to prepare pasta for dinner! OR use the pesto as a spread for sandwiches, marinate chicken in it, or dress mozzarella and tomato with is for a quick Caprese salad! You can even freeze some to use later! This dish is incredibly versatile! Don't have pine nuts? No problem, walnuts or almonds work well here. Vegan? Simple skip the cheese and add an extra pinch of salt! Want to make it creamy? Add a touch of heavy cream before adding in hot pasta, toss to coat!
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How To Make Basil Pesto || Cara Di Falco || Cara's Cucina
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