CHOCOLATE SUGAR COOKIES are the perfect drop sugar cookie recipe turned chocolate with cocoa powder! Make these one of two ways: with or without frosting. They're perfect either way - but that chocolate frosting is SO good!

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Cookies
¾ cup (113g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
1 egg yolk
1/3 cup (27g) unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
1 ¾ cups (217g) all-purpose flour
Granulated sugar, for rolling (optional; see note)

Frosting:
4 tablespoons (57g) unsalted butter, softened
2 tablespoons (10g) unsweetened cocoa powder
1 ¼ cups (141g) powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1-2 tablespoons milk
Sprinkles, optional


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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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