Here's how I brewed my first DIPA. Lots of fun stuff happened here, but left me with great tips on how to do better!
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Recipe 5 Gallon
60 min mash 65Cish
60 min boil

Fermentables
6.0kg / 13.2lbs Pilsner Malt
400g /

Hops
60 Min - 20g (62 IBU) Magnum
45 Min - 15g (52 IBU) Galaxy
30 Min - 15g (18 IBU) Cascade
Whirlpool 80deg C - 56g Galaxy
Day 9 Dry Hop - 15g Galaxy, 15g Cascade (Meant to do it on day 5)

Yeast
1 Pkg Mangrove Jack's M66 Hophead

Other:
15 min - 1 tab of Irish Moss / Whirlfloc

OG: 1.077
FG: 1.015
ABV: 8.1%
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#IPA #beer #diy

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