There are a lot of different still options available to buy and build as a home distiller. But which should you use to distil whiskey? What about a lighter more refined whisky or a heavier, grungy single malt?

Today I am FINALLY distilling a New Zealand Peated Whiskey. I wanted to walk you through my thought process when it comes to deciding which still I am going to use.

A few of the things I cover:
- Still Size
- Packed Reflux Columns (like a T500 or CCVM)
- Plated REflux columns
- Pot stills
- Stripping runs
- Single run spirit runs

Mini Pot Still (great for gin):
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Peated Malt (It's Not From NZ, But Good Stuff):
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4 Inch Bubble Plate:
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First Mint Still It Coins:
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Chase The Craft Calculators:
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#peat #homebrew #distilling

Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?

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