Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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Vegan bibimbap
Ingredients
Zucchini 100g
Carrot 100g
Bean sprout 100g
Green onion 2 stalks
Rice 1 cup
Dried seaweed 1/2 sheet
Goghujang 1 tblsp
Sesame oil 2 tsp
Salt to taste

Instructions
1. Thinly julienne zucchini and carrot
2. Chop green onion
3. Bring water to a boil, add one pinch of salt. Blanch beansprout for 1 minute and drain water
4. Season beansprout with one big pinch of salt. Add 1/2 teaspoon of sesame oil and 1/2 teaspoon of chopped green onion and one pinch of sesame seeds
5. Heat the pan in medium high heat. Add 1 teaspoon of vegetable oil and stir fry zucchini and then carrot with one pinch of salt. Set them aside
6. Slice dried seaweed
7. Put cooked rice on the bowl. Put cooked carrot, zucchini and beansprout on the rice
Garnish with dried seaweed. Add two drops of sesame oil and chopped green onion
8. Serve with Gochujang

More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea

#Howtomake #QuickEasyRecipe #VeganBibimbap

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