Chhana'r payesh—a dessert made by first curdling milk, and then briefly cooking the resultant cottage cheese in more milk—is possibly the easiest among the myriads of payesh that Bengalis make. If you have all the ingredients, and you most likely do—it's just milk, sugar, and nuts—it only takes 40 minutes to cook from start to finish. Once chilled in the fridge, chhanar payesh is a crowd-pleasing dish for summer get-togethers, or to take to a potluck when you haven't got the time to make something elaborate.
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