RECIPE: [ Ссылка ]

Olive Garden Zuppa Toscana Copycat Recipe - So easy to make and 10x better than the original! With Italian sausage, potatoes, spinach + bacon!

INGREDIENTS:
4 slices bacon, diced
1 pound spicy Italian sausage, casing removed
1 tablespoon olive oil
3 cloves garlic, minced
1 sweet onion, diced
4 cups chicken broth
3 russet potatoes, peeled and cut into 1-inch cubes
3 cups baby spinach
1 cup heavy cream
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:
1. Heat a large stockpot or Dutch oven over medium hight heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; drain excess fat, reserving 2 tablespoons in the stockpot, and set aside.
2. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 2 tablespoons in the stockpot.
3. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
4. Stir in chicken broth and potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
5. Stir in spinach until wilted, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
6. Serve immediately, garnished with bacon.

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