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Gajar halwa. This is a very popular dessert or pudding. Most important is this is a very simple and easy recipe. It doesn’t require much time. This is a classic Indian dessert which is made on any festival or for any celebration. Let’s learn to make evergreen gajar halwa.
Ingredients:
• 1 tsp Ghee
• 4 cups grated Carrot
• 2 cups Sugar
• 1/4 cup Milk
• 125 gms or 3/4 cup Khoya
• Assorted dry nuts (Almonds, Cashew nuts and raisins)
• Cardamom powder
• 1/4 tsp Nutmeg powder
Method:
• Heat up ghee in a pan. Add grated carrot, sugar, milk.
• You can use any milk like full cream, low fat etc.
• Add khoya. You can use milk powder instead of khoya. Or you can
also use khoya made from ricotta cheese or frozen khoya. Mix
well together once.
• Add dry fruits (Almonds, Cashew nuts and raisins) Mix everything
well together.
• When everything is mixed well together, cover and the halwa on
medium heat for about 10 minutes.
• After 10 minutes, open the lid and mix well again.
• Cook the halwa uncovered for more 15-20 minutes. So that the
moisture present in halwa dries a little and halwa remains soft
and nice.
• After cooking on medium heat for 20 more minutes, add
cardamom powder and nutmeg powder.
• Mix well and cook for another just 5 more minutes.
• Turn off the gas. Gajar halwa is already.
• You can have this when it cools down a bit.
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