Chunda, a Gujarati style sweet n sour n spicy mango pickle made with raw mango! Traditionally this is sun dried and takes days to make, here I am sharing an instant version of Chunda that has the same amazing zingy flavor! Check out the recipe!

Instant Raw Mango Chunda Recipe/Aam ka chunda/Gulamba Recipe/Gujarati Instant Chunda Recipe/Chundo/Gujarathi Sweet and Sour Mango pickle/Sweet Mango Pickle/Gujarati style Mango Pickle/Kache Aam ka chundo/Raw Mango recipes/Mango recipes/Mango pickle

Ingredients

Yield: 300g

Grated Raw Mango.. 300g
Roasted Cumin seeds... 1.5 tsp.
Cumin powder... 1/4 tsp.
Black salt (Kala namak)...1/2 tsp.
Sugar... 1/2 cup or 100g
Kashmiri Red chilli powder... 2 tsp.
Crushed Dry red chilli...1
Salt...to taste


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Disclaimer

This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.

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