Braised Red Cabbage and Apple is a great side dish. It really compliments chicken, pork, beef, or with the upcoming holidays a great side dish for turkey or ham. Let me know if you have ever made this side dish before and if you do anything different. If you try this recipe for the first time leave me a comment on what you thought of this recipe.

Ingredients:

3/4 of a large red cabbage or 1 whole smaller cabbage
1 Granny Smith apple
1/2 yellow onion
2 tablespoons unsalted butter
1 tablespoon rice wine vinegar
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1/2 cup water

Process:
1. Melt butter then add onions and apples cook until softened.
2. Add cabbage cook for approximately 5 minutes.
3. Add other ingredients bring to a boil then turn down to low put lid on pot and cook until cabbage is done to. your likeness. Salt and Pepper to taste.

Vinegar Based Cole Slaw Video: [ Ссылка ]

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