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Ingredients:
1 can chickpeas, drained and rinsed
1-2 tsp oil
1/2 tsp black pepper
1 tsp chili powder
1/4 tsp garlic powder
salt to taste
Directions:
Pat chickpeas dry and add to a large bowl. Coat with oil and add in seasonings. Mix well. Lightly spray air fryer basket with cooking spray and add in chickpeas. Arrange in a single layer in the air fryer.
Cook at around 400F for 10-15 min or until crispy, stirring halfway. Let cool and enjoy!
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