⬇️ Ingredients below ⬇️
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Originating from the capital of Malaysia, Chilli Pan Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is 板面 - ban mian = Ban Mee! VIOLAA~ In this version of our recipe, the ban mee is served with crispy anchovies, savoury minced pork, a poached egg and the SUPER BOMB homemade fried chilli paste!

The fried chilli paste is an integral part of this dish but, with flavours like this you can eat it with anything you like!

Try this recipe out and let us know in the comments below if you loved it!

Until then, Stay Cookin~!

#singapore #sgfoodies #KLPanmee #SGBanmee #meatmensg #delicious #ChilliBanMee #simple #shiok #recipevideos

⬇️ Ingredients here ⬇️
250g minced pork
1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp Hua Tiao wine
¼ tsp white pepper powder
300 ml oil (for deep frying)
100g dried anchovies (ikan bilis)
120g shiitake mushrooms
250g ban mian
2 eggs
1 tbsp white vinegar
Spring onion for garnish

Chilli Paste:
20g dried chillies (soaked)
6 chilli padis
80g shallots
1 tbsp toasted belacan
300ml oil
50g dried shrimp (roughly chopped)
80g garlic (minced)
½ tsp salt
½ tsp sugar
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Full recipe: [ Ссылка ]

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