It's Fall and that can only mean one thing - soup season! If you are looking for the fast track to cozy cooking, try Jacques Pepin's instant potato leek soup recipe. Jacques shares some great tips on how to prep and cook leeks, but you can always substitue for scallions if you don't have one on hand.
What you'll need:
1 qt. chicken stock, 1 leek, 1 - 1.5 cups potato flakes, salt and pepper, tabasco, 1/3 cup heavy cream, chives
Jacques Pépin Cooking At Home: Potato Leek Soup
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]
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