Here are some questions you need to ask yourself.
What is in my fridge currently? (Inventory check) How many meals am I going to make?
What am I going to make?

Mayak Gyeran sauce
1 cup soy sauce
1 cup water
½ cup sugar
¼ cup vinegar
Chili and Onions

Kimchi sauce
Fish Sauce 1/4 cup
Gochugaru ½ cup
Sugar 2 tbsp
Garlic 5 Cloves
1 Knob of Ginger

Sweet Soy Marinade
½ cup soy
½ onion
2 tbsp sugar
2 tbsp rice wine

Divide in half, add 1 tbsp Gochujang, 1 tbsp Honey for Dakgalbi Marinade

My Soondubu Recipe
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Jjajang Recipe
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