Taking a spin on the Weber Smokey Mountain, Grill Master Randy is out to smoke the best pork butt (Boston Butt/ Pork Shoulder) this side of, well, the Great Smoky Mountains. With the smoothness of a fine bourbon, our maestro of magnificent meats is here to stroll you through his personal recipe and the best practices for producing this outrageously impressive meal. Best part is, this one’s way simpler than you’d expect. Anyone who can reasonably run a charcoal grill can make this jaw-droppingly tender pork butt happen with exceptional results. Paint by these numbers, and it’ll be just as tender as this one, guaranteed.
PRO-TIP: Zip ahead to roughly 7:30 on the timeline if you want to see our very own Arthurian legend pull the sword from the stone. While we’re on the topic, want to know why they call it Excalibur? It’s because that’s the old standard. The delicious mountain holding THIS blade upright is the new caliber of flavor. A smokey mountain, if you will.
0:00 - Intro
0:17 Pork Butt Prep
1:05 Setting up a Weber Smokey Mountain Smoker
1:51 Smokey Mountain Vent Settings for Smoking
2:07 Wood to use for Smoking Pork Shoulder
2:17 Pork Butt Goes On, Fat Cap Side Up
2:57 How to Add Unlit Charcoal During The Smoke
3:11 6 Hour Check-In & Spritz
3:22 Spray Bottle Mixture For Smoking
3:43 What Internal Temp Should Pork Butt Be?
3:53 Homemade Carolina Gold BBQ Sauce Ingredients
4:55 9 Hour Check-In & Spritz
5:17 How Long Should You Smoke a Pork Butt
5:51 How to Rest a Pork Butt
6:00 Pulled Pork Sandwich Toppings
6:39 Shredding Pulled Pork
7:11 Assembling the Pulled Pork Sandwich
Carolina Gold Pulled Pork:
[ Ссылка ]
Weber Smokey Mountain:
[ Ссылка ]
BBQGuys x Spiceology Rubs:
[ Ссылка ]
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Randy: Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
INGREDIENTS
9 lb pork shoulder
1 cup olive oil
1 bottle BBQGuys® Carolina Rub
Salt (to taste)
Pepper (to taste)
¾ cup water
¾ cup apple cider vinegar
2–3 cans lager beer
For the Carolina Gold Sauce
1 cup yellow mustard
¼ cup raw honey
¼ cup apple cider vinegar
2 tsp Worcestershire sauce
1 Tbsp tomato paste
1 Tbsp hot sauce
2 tsp red pepper flake
½ tsp chili powder
1 Tbsp garlic powder
1 Tbsp olive oil
For the Sandwich
12-15 brioche buns
5 Tbsp melted butter
2 onions, sliced (red or yellow)
